Restaurant Week Special:

 $ 20.15 Specialties

All lunches are served with

House salad, tossed in a aged Balsamic vinaigrette, topped with fresh, baby carrots, radish, grapes, bell pepper, snap peas, cucumber, mozzarella, toasted sliced almonds, our daily gluten free croutons and drizzled with an aged balsamic vinegar.

and your choice of dessert up to a $ 5.00 value

Tuesday
select one featured item

Veggie and Penne pasta
Fresh sautéed Vidalia onion, asparagus, cherry tomato and red bell pepper all tossed with a tomato penne. Then drizzled with an aged Balsamic glaze and topped with goat cheese.
Naturally Gluten Free

Crab Cakes Sandwich or Salad
Our normal crab cakes , served on a potato egg roll topped with a mascarpone aioli, tomato and mixed greens Or a large salad topped with a fresh crab cake.
Crab Cake is naturally gluten free
Gluten free sandwich available $ 1.50 extra

Wednesday
select one featured item

Black Angus Burger
Served on out Fitness roll, topped with mascarpone aioli, tomato, mixed greens, bacon, cheddar cheese and avocado.
Gluten Free available on our multi grain bread $ 1.50 extra

Croissant Sandwich
Our freshly baked flaky croissant filled with a mascarpone aioli, mixed greens and tomato then topped with your choice of: Bacon and cheddar cheese Or Prosciutto and a mild Swiss cheese Or Black Forest ham and smoked Gouda.
Gluten Free available on our multi grain bread $ 1.50 extra

Thursday
select one featured item

Stuffed Salmon
Marinated fresh salmon stuffed with our normal crab cake and baked to order and drizzled with a balsamic glaze.
Naturally Gluten Free

Shrimp Quesadilla
Marinated and sautéed large Gulf shrimp served on a large sundried tomato tortilla filled with cheddar cheese, avocado and tomato, served with a side of tomato salsa.
Gluten Free available on our in house made flour tortillas $ 1.50 extra

Friday
select one featured item

Pillow Shrimp Ravioli
A freshly made that morning egg pasta stuffed with sautéed gulf shrimp, mozzarella cheese and a touch of basil pesto. All wrapped in a large ravioli and served with a brandied chili cream sauce.
Naturally Gluten Free

Triple Sliders
All served on our Focaccia bread and filled with a mascarpone aioli, mixed greens and tomato. Then one of each and marinated and sautéed Gulf shrimp, Prosciutto and a Black Angus cheeseburger.
Naturally Gluten Free

Saturday
select one featured item

Sautéed Swordfish
Fresh marinated swordfish sautéed to order served with a watermelon salsa a mix of fresh watermelon, mango, avocado and cucumber.
Naturally Gluten Free

Wild Mushroom Pasta
Fresh sautéed wild mushrooms, tossed with a wild mushroom linguini and served in a Chardonnay cream sauce.
Naturally Gluten Free