RESERVE ON OPENTABLE

OUTDOOR SEATING

Restaurant Week Special

$35.15 Multi-Course Dinner
select one dish per course

FIRST COURSE

local heirloom tomato soup
friend oyster po’ boy, greem tomato marmalade
chipotle aioli, tarrago creme

blue cheese souffle
peaches, nectarines, plums, frisee, arugula,
candied walnuts, stone fruit coulis,
honey + white balsamic vinaigrette

SECOND COURSE

smoked pork shank
white cheddar polenta, stewed summer squash,
red pepper emulsion

Alaskan halibut
roasted shishito peppers, miso aioli,
hot + sout daikon, ginger vinaigrette,
shiso, five spice

THIRD COURSE

fig
angel food cake, brandied figs, orange sherbet,
balsamic vinegar, pine nuts

spoon bar
Bailey’s cocoa bar, milk chocolate nougat frozen mousse,
semi-sweet chocolate pudding