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Restaurant Week Special:
$35.17 Multi-Course Dinner
First Course: Salad Area
Guests help themselves to a 50-item gourmet salad area.
Spring Mix, Romaine Lettuce, In-House Dressings, Shrimp Salad, Potatoes au Gratin, Prosciutto, Sushi, Goat Cheese Terrine, Cherry & Sun-Dried Tomatoes, Fresh Mozzarella, Potato Salad, Couscous Salad, Onion Ceviche, Sauteed Mushrooms with Wine, Olive Medley, Gorgonzola and Grape Salad, Roasted Baby Beets, Imported Hearts of Palm, Tangy Tabbouleh, Artichoke Hearts, Grilled Red and Yellow Peppers, Imported Artisan Cheeses, Charcuterie, Steamed Asparagus, Smoked Salmon, Pineapple Carpaccio, Jasmine Rice, Brazilian Black Beans, Farofa, Lobster Bisque, Chimichurri & Mint Sauce
Second course: Entrée
Once guests turn their cards from green to red, carvers will bring various cuts of seasoned beef, lamb, pork, chicken and Brazilian sausage directly from the fire to their table. Meat service is continuous, therefore guests can have as much as they like.
Filet Mignon*, Filet Mignon Wrapped in Bacon*, Braised Beef Ribs*, Lamb Chops*, Pork Ribs*, Brazilian Picanha, Garlic Picanha, Brazilian Sausage, Leg of Lamb, Chicken Breast Wrapped in Bacon, Crispy Parmesan Drumettes, Parmesan-Crusted Pork Loin, Flank Steak, Herb-Marinated Pork Loin, Brazilian Alcatra, Brazilian Cheese Bread , Garlic Mashed Potatoes , Sweet Fried Bananas
Third Course: Dessert (select 1)
Bananas Foster Pie
Key Lime Pie