Restaurant Week Menu

$35.19 Dinner

FIRST COURSE

roasted carrot (V)
FRESH CHEESE, HARISSA, POMEGRANATE CURD, CHICKPEA FRITTER

chilled soup (V)
CHARRED GREEN TOMATO & CUCUMBER, FERMENTED HONEY, SMOKED TROUT ROE, YOGURT PANNA COTTA

chicken liver mousse
FERMENTED VEGETABLES, BROWN BUTTER CRUMBS, CORIANDER MUSTARD, SOURDOUGH

SECOND COURSE
carrot bolognese (V)
CARROT TOP RIGATONI, BEAMSTER XO, GREEN ZA’ATAR

grilled hanger steak
FRIED CAULIFLOWER, MISO BRAISED MUSHROOM, ROASTED GARLIC CUSTARD

pan roasted scallops
WHITE ASPARAGUS, RHUBARB & PICKLED RAMP RELISH, GREEN GARLIC FRITTER, RHUBARB JUS

DESSERT
lavender pound cake
POACHED PINEAPPLE, COCONUT PUDDING

popcorn panna cotta
CARAMEL, CARAMEL CORN