$35.14 Dinner
The Pittsburgh Restaurant Week menu provides guests the opportunity to try dishes from our menu in tasting menu portions:

Soup or Salad – choose one:
french onion soup – oxtail/five onion broth/toasted bread/gruyere
escarole salad – asian pear/celery root/radish/walnuts/pepper parmesan dressing
beet – goat cheese/croutons/pickled fennel/gem lettuce/pepitas/blood orange dressing

Pasta – choose one:
mac n cheese – taleggio/fontina/goat cheese/cheddar/parmesan
dirty pasta – ground duck/strozzapretti/sage/brandy/pecorino romano
pappardelle – braised rabbit/carrots/tomato/celery/parmesan

Entree – choose one:
skirt steak – kabocha squash/rice cake/long beans/chili sauce/fried egg
monk fish – blue crab risotto/asparagus/chanterelles/capers
roasted chicken – mushrooms duxelles/maitake/creamed brussels/roasted grapes

Dessert – choose one:
sundae – coconut cream cheese ice cream/carrot cake/compressed pineapple/candied carrot
deep fried brownie – beer battered peanut butter brownie/peanut praline/bittersweet sorbet/caramelized bananas
apple brown betty – oat streusel topping/double vanilla ice cream