Restaurant Week Special:

$36 Dinner

Insalate
Jota
Pork, Sauerkraut and Bean Soup

Insalata di Barbabietole
Roasted Red and Gold Beets, Apples, Fresh Goat Cheese, Frisee

Primi
Ravioli di Zucca
Butternut squash ravioli, zucchini and almonds

Secondi
Gratinata di Pollo e Funghi
Skillet gratin of chicken with shitake mushrooms and grana pandano
Or
Costoletta alla Sorrentina
Heritage breed pork loin, eggplant, house made mozzarella, crushed tomatoes and fresh basil

Dolci
Torta di Mele di Nonna Rosa
Grandma Rosa’s Apple Cake with Mascarpone Ice Cream