Restaurant Week Special:

$30.14 Dinner

First course
Goose Mousse. Crostini, apple slaw with pickled red onion, fig and fennel vinaigrette

Second course
Chestnut flour pumpkin ravioli. Porcini and parmesan broth, cured egg yolk, toasted pepitas

Third course
Chimay infused lamb stew. Root vegetables, barley, crispy parsnip