Restaurant Week Special:

$20.14 Dinner
$30.14 with drink pairings

daily blackboard menu – subject to change

Soup
Smoked Pepper & Braised Lamb; Co-Star Brewing & Wigle Whiskey “Boilermaker”

Pork Belly
Oysters, Cornbread, Fermented Black Beans, Pickles; Wigle-backs

Duck Breast
Cabbage, Potato; Hot Buttered Wigle Landlocked Rum