ADVERTISEMENT
Winter 2018 Restaurants

Red, the Steakhouse

600 Grant Street, Pittsburgh, PA 15219
Downtown
(412) 745-6328
redthesteakhouse.com
Online Reservations Available New Dish for a New Year
>> Reserve Now on OpenTable

Restaurant Week Menu

$35.18 Dinner

Course 1
Caesar Salad | Romaine Hearts | Parmigiano Reggiano | Herbed Crotons

‘RED’ House Salad | Baby Greens | Candied Walnuts | Goat Cheese | RED Raspberry Vinaigrette

Brad’s Stuffed Hot Pepper | House Made Italian Sausage | Marinara

Upgrade
Onion Soup Gratinne | Caramelized Onion | Veal Broth | Toasted Bread | Gruyere | 3

Crisp Chili Calamari |Calabrian Chilies & Garlic | 6

Course 2
Entrees Served with whipped potatoes and broccoli

8 oz. Filet Mignon

King Salmon | ½ # | Basil Pesto

Chicken Milanese

Bolognese | Pappardelle | Veal & Beef Ragout

Upgrade Sides
Sautéed Asparagus with Béarnaise |6

Truffle Whipped Potatoes |6

Potatoes Au Gratin | 6

Lobster Mac & Cheese | 12

Course 3
Fresh & Hot Doughnut Holes | Raspberry Sauce

Spiced Pear Profiterole | Diplomat Cream | Warm Pear Compote | Vanilla Whiskey Sauce

$18.18 Lunch

Course 1
Tomato Bisque

Soup Du Jour

Brad’s Stuffed Hot Pepper | House Made Italian Sausage | Marinara

Upgrade
Shrimp Cocktail |’RED’ Cocktail Sauce | 6

Crisp Chili Calamari |Calabrian Chilies & Garlic | 6

Course 2
Salmon Caesar Salad

‘RED’ Burger | 8 oz. C.A.B burger | Lettuce, Tomato, Onion | Adam’s Reserve Cheddar | Herb Aioli

Twin Filet Medallions | 4 oz. C.A.B Filets | Whipped Potatoes | Asparagus | House Gravy

Sandwich Du Jour

Course 3
Fresh & Hot Doughnut Holes | Raspberry Sauce

Spiced Pear Profiterole | Diplomat Cream | Warm Pear Compote | Vanilla Whiskey Sauce

Carrot Cake | Mascarpone Cream Cheese | Pineapple Coulis | Candied Walnuts