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Winter 2019 Restaurants

Pino’s Contemporary Italian Restaurant & Wine Bar

6738 Reynolds Street Pittsburgh, PA 15206
Point Breeze
412-361-1336
chefpino.com
Online Reservations Available
>> Reserve Now on OpenTable

Restaurant Week Special:

$28.19 to $34.19 Dinner

First Course:

Spinach Stracciatella Soup (gf)
Chicken broth, egg, cheese, parsley

Watercress & Arugula Salad (gf)
Red wine poached pear, gorgonzola
Pickled red onion, cucumber, candied nuts
Red wine pear vinaigrette

Italian Mixed Salad (gf)
Tomatoes, olives, pickled vegetable,
shaved red onions, pepperoncini
Creamy herb vinaigrette (anchovy optional)

Caesar Salad
Hearts of Romaine, garlic parmesan crouton
Caesar dressing (anchovy optional)

Second Course

Rustic Cod
Baked, parmesan breadcrumb
Yukon Gold potatoes, olives
Caramelized onion tomato jam $34.19

Eggplant Rollatini
Fresh tomato, basil, ricotta, mozzarella
garganelli pasta $30.19

Roasted Harvest Vegetables (gf)
White Polenta, sweet pea pepita pesto
Tomato basil jus $32.19

Bolognese
Ground beef & veal, seasoned ricotta
paccheri pasta $32.19

Pizza Prosciutto
Caramelized onions, peas, smoked Gouda
roasted garlic puree $28.19

Pizza with Shrimp & Spinach
Fontina cheese $32.19

Third Course

Tiramisu

Spumoni

Strawberry Mascarpone Napoleon