MENU STARTS EARLY

RESERVE ON OPENTABLE

Restaurant Week Special:

$35.20 Dinner

SOUP OR SALAD CHOICE
Classic Caesar Salad
Shaved Parmesan, Garlic Croutons and Tapenade

Organic Greens Salad
Baby Heirloom Tomatoes, Julienne Carrots, Apple-Cider Vinaigrette

Crab and Corn Chowder
Smoked Bacon, Potatoes and Sweet Corn

MAIN COURSE CHOICE
Chef’s Seasonal Fish
Simply Broiled with Olive Oil, Lemon and Sea Salt, with Asparagus

Norwegian Salmon
Mustard and Rye Whiskey Glaze, Spring Carrots and Spinach

8 oz Center-Cut Filet Mignon
Center Cut of the Finest Aged Midwestern Grain-Fed Beef with White Truffled Mashed Potatoes

Roasted Double Breast of Chicken
Pan Roasted with Mushrooms, Shallots and Natural Jus, with White Truffled Mashed Potatoes

DESSERT CHOICE
Butterscotch Panna Cotta
Salted Caramel, Walnut Pralines and Biscotti

Hot “Bananas Foster” Butter Cake
Butter Pecan Ice Cream

Fresh Seasonal Berries
Served with Fresh-Baked Homemade Cookies

CHEF’S SELECTIONS
Filet Mignon Medallions with Gulf Shrimp “Scampi Style” +$15 This is a special item created for PRW
Grilled Asparagus

Chilean Sea Bass +$15
Steamed Hong Kong Style Spinach with Light Soy Broth

22 oz USDA Prime Done-In Ribeye +$20
with White Truffled Mashed Potatoes