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Winter 2020 Restaurants

fl.2 (Floor 2)

510 Market Street Floor 2, Fairmont Hotel Pittsburgh, PA 15222
(412) 773-8848
fl2pgh.com
Online Reservations Available PGH Sustainable Restaurant
Reserve Table Online

Restaurant Week Special:

$25.20 Lunch

First Course
Poblano Soup
CREMA, GUAJILLO OIL

Roasted Beets
DILL CRÈME FRAICHE, SPICED PUMPKIN SEEDS, SCALLION

Second Course
Local Trout
BRAISED KALE, CRISPY CHICKPEA, SPICY POMODORO

Cacio e Pepe
HAND-CUT PASTA, PARMIGIANO, CRACKED BLACK PEPPER

Third Course
Affogato
SALTED CARAMEL, ESPRESSO, CHOCOLATE

$35.20 Dinner

First Course
Hummus & Pita Chips
CUCUMBER, LENTIL CRUNCH, ROOT VEGETABLE, HERBS, GARLIC CONFIT, OLIVE OIL

Lobster Bisque
LOBSTER CRÈME FRAICHE, CHIVES, BRANDY REDUCTION

Second Course
Half Heritage Chicken
PAPAS BRAVAS, FENNEL-CELERY SLAW, PICKLED MUSTARD SEEDS, CLEMENTINE, BANYULS VINEGAR, ROASTED GARLIC JUS

Tagliatelle Pasta
SPINACH PESTO, CALABRIAN CHILI, ROASTED MUSHROOMS, GRATEFUL CHED

Third Course
Sticky Toffee Pudding
VANILLA ICE CREAM, CRANBERRY BISCOTTI

$30.20 Brunch
Available Saturday & Sunday

First Course
Poblano Soup
CREMA, GUAJILLO OIL

Seasonal Green Salad
LOCAL FARM GREENS, RADISH, CUCUMBER, DILL DRESSING

Second Course
Huevos Rancheros
CORN TOSTADA, SUNNYSIDE UP EGGS, DUCK FAT REFRIED BEANS, RANCHERO SAUCE, QUESO FRESCO, CILANTRO, POTATOES

2 Eggs Any Style
POTATO, SAUSAGE

French Toast
MAPLE SYRUP, MACERATED STRAWBERRIES, POWDERED SUGAR

Third Course
Chips & Ice Cream
HONEY CARAMEL CHIPS, VANILLA ICE CREAM


Reserve Table Online