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Winter 2020 Restaurants

The Carlton

500 Grant Street Pittsburgh, PA 15219
Downtown
412-391-4152
thecarltonrestaurant.com
Online Reservations Available New Dish for a New Year
Reserve Table Online

Restaurant Week Special:

$20.20 Lunch, $35.20 with wine pairings

1st Course – Select 1

ASIAN WEDDING SOUP

BUFFALO ROCK SHRIMP
Carrot-Ranch Slaw, Herb Blue Cheese Dressing

SHISHITO PEPPERS
Chorizo-Corn Cream, Pico De Gallo and crisp Wontons

2nd Course – Select 1

SWORDFISH B.L.T.
Grilled Swordfish, Wild Boar Bacon, Citrus Arugula, Tomato-Red Onion Salad,
Cracked Mustard Aioli, crisp Pita Chips

SHORT RIBS
Braised Beef Short Ribs, Buttermilk Whipped Potatoes, Winter Vegetable Medley,
Bourbon Demi-Glace, Crumbled Blue Cheese

VIETNAMESE LEMONGRASS CHICKEN
Pho Broth, Forbidden Rice Noodles, Edamame, Butternut Squash, Ginger Glaze,
Sesame toasted Macadamia Nuts

VEGETABLE RISOTTO
Wild Mushroom Risotto, Winter Vegetable Medley, Hearty Provencal,
Basil infused Olive Oil, Fresh Herbs

3rd Course Dessert – Select 1

Choice of Carlton Dessert

Wine Options:
Steele Mendocino Chardonnay’14 • Castle Rock Paso Robles Cabernet’15 • Talbott Santa Lucia Chardonnay’14 • William Hill Central Coast Cabernet’16 •
Stump Jump Australian Sauvignon Blanc’16 • Charles Smith Washington Merlot’16 • Ferrari Carano Sonoma Fume Blanc’13 • Tower 15 Central Coast Red Blend’16 •
Chat Ste. Michelle Columbia Riesling’17 • Mark West California Pinot Noir’17• Remo Farina Italian Bianca’15 • Paringa Southern Australia Shiraz’16

$35.20 Dinner, $49.20 with wine pairings

1st Course – Select 1

CRAB WONTONS
Creamy Carrot Slaw, Ginger Vinaigrette, toasted Sesame Macadamias

BEET SALAD
Arugula, Pomegranate Vinaigrette, Red & Gold Beets, Heirloom Tomatoes,
Green Apples, Sweet & Spicy Trail Mix

SHORT RIBS
Braised Beef Short Ribs, Tomato-Basil Risotto, Jack Daniel’s Demi-Glace and Parmesan Cheese

2nd Course – Select 1

STUFFED SALMON
Spinach-Feta & Lobster Stuffing, Multigrain Pilaf, Lemon grilled Artichokes,
Sun-Dried Tomato Beurre Blanc, crispy Capers

BOLOGNESE & TENDERLOIN
Lamb & Veal Bolognese, Giglio Noodles, Sliced Beef Tenderloin,
Asiago Cheese, fresh Herbs

VIETNAMESE LEMONGRASS CHICKEN
Pho Broth, Forbidden Rice Noodles, Edamame, Butternut Squash, Ginger Glaze,
Sesame toasted Macadamia Nuts

VEGETABLE RISOTTO
Wild Mushroom Risotto, Winter Vegetable Medley, Hearty Provencal,
Basil infused Olive Oil, Fresh Herbs

3rd Course Dessert – Select 1

Choice of Carlton Dessert

Wine Options:
Steele Mendocino Chardonnay’14 • Castle Rock Paso Robles Cabernet’15 • Talbott Santa Lucia Chardonnay’14 • William Hill Central Coast Cabernet’16 •
Stump Jump Australian Sauvignon Blanc’16 • Charles Smith Washington Merlot’16 • Ferrari Carano Sonoma Fume Blanc’13 • Tower 15 Central Coast Red Blend’16 •
Chat Ste. Michelle Columbia Riesling’17 • Mark West California Pinot Noir’17• Remo Farina Italian Bianca’15 • Paringa Southern Australia Shiraz’16


Reserve Table Online