NEW DISH, NEW YEAR

Restaurant Week Special:

$40.22 DINNER

First Course:

Zucchini roulade filled with basil & fresh mozzarella with a marinara cream sauce

Lobster & shrimp bisque

Mixed greens with dried cranberries, candied walnuts, granny smith apples, Maytag Farms crumbled blue cheese and white/dark balsamic vinaigrette

Second Course:

Char-grilled pork chop, topped with a Vermont maple syrup, almonds and scallion glaze served with sauteed broccolini

Alaskan cod lightly floured encrusted with a crab and horseradish crumb topped with a Napa valley cream sauce with sauteed broccolini

6oz center cut filet mignon topped with an herb butter with sauteed broccolini

Third Course:

Colossal New York style cheesecake with a raspberry melba sauce

Warmed chocolate chip brownie topped with dark chocolate sauce, vanilla ice cream and whipped cream

Warmed pecan pie topped with whipped cream and vanilla ice cream