OUTDOOR SEATING

Restaurant Week Special Menu:

$40.22 Dinner
(*) denotes a new menu item

First Course:

*Zucchini roulade filled with basil & fresh mozzarella
with a marinara cream sauce

Lobster & shrimp bisque

*Charred chilled romaine with cherry tomatoes, applewood smoked bacon, shaved red onion and parmesan with a balsamic glaze

Second Course:

Wild mushroom ravioli with baby spinach, toasted pine nuts, cherry tomatoes and crispy onions with a smoked gouda and roasted garlic cream

*Alaskan cod lightly floured encrusted with a crab and horseradish crumb topped with a Napa valley cream sauce with sauteed broccolini

6oz center cut filet mignon topped with an herb butter with sauteed broccolini

Third Course:

Colossal New York style cheesecake with a raspberry melba sauce

Warmed chocolate chip brownie topped with dark chocolate sauce, vanilla ice cream and whipped cream

Amarena cherry gelato