Restaurant Week Special Menu:

$40.22 Dinner
FIRST COURSE (CHOOSE ONE)
*ARANCINI – PROSCIUTTO, BUFFALO MOZZARELLA AND PANCETTA WITH ROMESCO SAUCE

*SUMMER SALAD –MIXED FIELD GREENS, STRAWBERRIES, BLUEBERRIES, WALNUTS, POPPYSEED VINAIGRETTE

* BISQUE – LOBSTER BISQUE AND CORN CHOWDER BISQUE SERVED YIN AND YANG STYLE

SECOND COURSE (CHOOSE ONE)
*BUTTERNUT RAVIOLI WITH ZUCCHINI, SQUASH AND WILD MUSHROOMS SERVED IN A SHERRY CREAM SAUCE, TOPPED WITH TOASTED PINE NUTS

*FILET OSCAR – DEMI GLACE, YUKON GOLD PUREE LAYERED WITH SAUTEED SPINACH, FILET MEDALLION AND JUMBO LUMP CRABCAKE AND TOPPED WITH HOLLANDAISE SAUCE

*CHICKEN ROULADE – THIN SLICED BREADED GERBER CHICKEN STUFFED WITH PROSCIUTTO AND SWISS CHEESE, TOPPED WITH A LIGHT CREAM SAUCE SERVED WITH BOURSIN MASHED POTATOES AND CHEF VEGETABLE

THIRD COURSE (CHOOSE ONE )
*TRES LECHE – SPONGE CAKE SOAKED IN HEAVY CREAM , CONDENSED MILK AND EVAORATED MILK

*VANILLA CRÈME BRULEE WITH FRESH BERRIES

* GELATO PECAN BALL SERVED WITH CARAMEL AND HOT FUDGE