Restaurant Week Special Menu:

$40.22 Dinner

1st Course: Choice of one

California Roll: Crab Stick – Avocado – Tobiko – Nori
Vegan Roll: Avocado – Cucumber – Asparagus

2nd Course: Choice of one

Edamame: Sea Salt – Aged Soy – Ranch Dust
Brussels: House Chili Fermented Brussel Sprouts Bonito Flakes – Peanuts

3rd Course: Choice of one

Social Chicken: Fresh Birdseye – Szechuan Pepper Pods – Chili Paste – Peppercorns – Peanuts – Cilantro Fried Rice – Sweet Soy – Spicy Aioli

White Miso Ramen: Tofu – Brussel Sprouts – Pickled Carrot Foraged Mushroom Cilantro – Nori – Yuzu Kosho Bok Choy – Shiitake Dashi (Add Soft-Boiled Egg +3 Add Chicken +7 Add Shrimp +11 Add Wagyu Beef +12)

Yaki Noodles: Fresh Birdseye – Szechuan Pepper Pods – Chili Paste – Peppercorns – Peanuts – Cilantro Fried Rice – Sweet Soy – Spicy Aioli