RESERVE ON OPENTABLE

Restaurant Week Special Menu:

$40.22 Dinner

CHOICE OF SOUP OR SALAD
SOUP DU JOUR
Ask your waiter about the soup of the day

LEMONT SALAD
Classic LeMont salad served with organic mesclun greens, Romaine hearts of palm, carrots, cherry tomatoes and red onions, served with our classic LeMont Balsamic vinaigrette

CHOICE OF ENTREE
* LEMONT SURF AND TURF
Six (6) oz filet grilled to your preference, finished with a side of Maltaise sauce
and accompanied with grilled shrimp skewer with two (2) jumbo Gulf shrimp

* CHICKEN MEDITERRANEAN
Eight (8) oz chicken breast grilled with sea salt, pepper and topped a delicious ragout of hearts of palm,
roasted red peppers, artichokes, red onions, olives and cherry tomatoes and finished with a Pernod Balsamic vinaigrette and Feta cheese

* LOBSTER RAVIOLI
Generous portion of fresh stuffed ravioli with lobster and served on a Homemade corral sauce with white wine, cream, tomato puree and imported Parmesan cheese
and garnished with fresh lobster meat and parsley

* PAN-SEARED TOFU WITH MAPLE SOY GLAZE
Pan-seared crispy tofu with cracked black pepper, broccoli, yellow squash, cauliflower, roasted red peppers and black and white sesame seeds, served with a maple soy reduction. Served over a bed of white and wild rice blend

– CHOICE OF DESSERT –
MANGO RASPBERRY CAKE
Exotic flavors of the Caribbean with mango and raspberry puree, together in a three-layer vanilla cake, iced with buttercream and beautifully decorated

TIRAMISU
Tiramisu is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa