NEW DISH, NEW YEAR

Restaurant Week Special Menu:

$45.23 Dinner
(*) denotes a new menu item

First Course:

*Zucchini roulade filled with basil & fresh mozzarella
with a marinara cream sauce

*Lobster & shrimp bisque

Mixed greens with roasted beets, shaved red onions, candied pecans and crumbled goats cheese in a apple cider vinaigrette

Second Course:

*Short rib ravioli tossed in a cabernet demi-glace with horseredish aioli drizzle and crispy onion straws

*Alaskan cod lightly floured encrusted with a crab and horseradish crumb topped with a Napa valley cream sauce with sauteed broccolini

6oz center cut filet mignon topped with a roasted garlic demi glace with sauteed broccolini

Third Course:

Colossal New York style cheesecake with a raspberry sauce

Warmed chocolate chip brownie topped with dark chocolate sauce, vanilla ice cream and whipped cream

*Warmed pecan pie topped with whipped cream and vanilla ice cream