Restaurant Week Special:
$45.23 DINNER
*Denotes a Vegan/can be made Vegan dish1st Course Options
Filet with beet carpaccio, goat cheese mousse, baby greens and marsala reductionFarmer’s Market Salad*
2nd Course Options
Braised Short Rib with Sassafras demi, romanesco & blue cheese hazelnut polentaHalibut with spring vegetables, fingerling potatoes & a small watercress salad
Root Vegetable Osso Bucco with foraged mushrooms, spring vegetables & spiced Israeli couscous*
3rd Course Options
Chocolate Peanut Butter Torte*Deconstructed strawberry shortcake
$45.23 SUNDAY BRUNCH
*Denotes a Vegan/ can be made Vegan dish1st Course Options
Biscuits & AccompanimentsFarmers Market Salad*
2nd Course Options
Mulled Wine French ToastMary’s Vine Breakfast Plate
Biscuits & Gravy
Chickpea Skillet*
3rd Course Options
Deconstructed Strawberry ShortcakeMulled Wine Créme Brûlée
Chocolate Peanut Butter Torte*
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