Restaurant Week Special:
$45.23 DINNER
First Course
Choice of:Salmon Tartare Nachos (GF-)
avocado, jalapeno, chipotle cremaSmoked Baba Ganoush Toast (GF-/V)
summer vegetables, ricotta salataCrispy Brussels Sprouts (GF-/V)
smoked grapes, hazelnuts, brown butter aioliSecond Course
Choice of:Wagyu Beef Meatloaf
goat cheese and chive whipped potatoes, crispy onions, blistered tomato jamCauliflower Mac ‘n’ Cheese (V)
roasted cauliflower, fontina, truffle, herb crumbWood-fired Salmon (GF)
cucumber & watermelon salad, dill crema, sweet onion relishDessert
Choice of:Deconstructed S’mores
chocolate cremeux, marshmallow, homemade graham cracker, cookie crumbleSummer Berries & Olive Oil Cake
whipped mascarpone, basil, honey
Available for dine-in only. Not available for online, takeout or to-go orders.
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