OUTDOOR SEATING

Restaurant Week Special Menu:

$45.23 DINNER

First Course:

*Ciabatta topped with fresh burrata, roasted cherry tomatoes and fresh basil

*Lobster & shrimp bisque

*Mixed greens with crumbled goat cheese, candied pecans, honey crisp apples and dried cranberries in a citrus vinaigrette

Second Course:

*Short rib braised over pappardelle, cabernet demi glace, horseradish aioli and frizzled onions

*Grouper pistachio encrusted topped with a citrus butter with sauteed broccolini

*6oz center cut filet mignon topped with a port wine demi glace with sauteed broccolini

Third Course:

Colossal New York style cheesecake with a raspberry melba

Warmed chocolate chip brownie topped with chocolate sauce, vanilla ice cream and whipped cream

Raspberry Sorbet

* New menu item