WALK-INS WELCOME

Restaurant Week Special:

$20.23 Dinner

APPETIZERS (choose one)
○ Vegetable Samosa: Two savory triangular pastries filled with mixed vegetables and freshly fried
○ Aloo Tikki (vegan): Two potato fritters seasoned with herbs and spices freshly fried
○ Lentil Soup (vegan): Yellow lentils slow-cooked with herbs and spices with tempering of finely minced garlic and onion

ENTREES (choose one)
Vegetarian Options
■ Palak Paneer: Chunks of paneer in spinach puree cooked with homemade garam masala, onion-tomato sauce, herbs, and spices
■ Aloo Gobhi Do Piaza (vegan): Chunks of potatoes and gobhi (cauliflower) with our homemade Do Piaza sauce (i.e. pureed onions and diced onions) cooked with garam masala, herbs, and spices
■ Chana Biryani (vegan): layers of chana (chickpeas) and rice cooked together cooked together over slow fire for optimal blending of flavors of herbs and then sealed and steamed to release aromas and flavors

Chicken Options (Sub Lamb +2)
■ Chicken Tikka Masala: Chunks of chicken tikka (i.e. bbq boneless breast marinated with mom’s recipe) in our homemade thick tomato sauce (contains nuts)
■ Chicken Curry: Chunks of chicken in our homemade curry sauce using our Mom’s recipe of garam masala along with traditional herbs and spices
■ Chicken Biryani: layers of chicken and rice cooked together cooked together over slow fire for optimal blending of flavors of herbs and then sealed and steamed to release aromas and flavors

DESSERT (choose one):
○ Suji Ka Halwa (vegan): Toasted durum semolina mixed with cardamom flavored simple syrup; served with a garnish of almonds or pistachios
○ Gulab Jaman: Donut-holes made from ghee, milk and flour, rolled into small balls which are fried in ghee and then soaked in cardamom flavored sugar syrup; served with a garnish of almonds or pistachios