RESERVE ON OPENTABLE

OUTDOOR SEATING

WALK-INS WELCOME

Restaurant Week Special Menu:

$45.24 Dinner

First Course
Filipino Adobo Chicken Bites
Marinated & battered chicken thigh pieces, tangy soy glaze, served with “atchara” pickled green papaya slaw

Classic French Onion Soup
Caramelized Vidalia onions, topped with croutons, and brûléed Gruyere cheese

Local Greens Salad
Mixed local greens, vegetables, house-made herb vinaigrette

Mains
Cedar Plank Norwegian Salmon
in a fresh dill sauce, boiled potatoes, cucumber salad

Soy-Hoisin Sticky Pork Ribs
Basted with a soy-hoisin glaze,served with garlic-fried rice, sunny-side up egg, and “atchara” pickled green papaya slaw

Italian Pesto Pasta Bowl
Served with a basil pesto cream sauce,shaved parmesan cheese

Southern Fried Chicken
Buttermilk marinated and double-fried,served with fire roasted corn and yukon mash, topped with spicy maple

Desserts
Italian Bomba di Limone
Lemon Gelato Bomb

Portuguese Egg Tart – Pastéis de nata
One of Portugal’s most famous dishes – dusted with cinnamon