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OUTDOOR SEATING

WALK-INS WELCOME

Restaurant Week Special Menu:

LUBIE SALAD — $14.24
Khalil’s Signature Salad, topped with sauteed green beans and onions, drizzled with Tahini (add feta cheese, olives, lifit $3)

FETTEH — $16.24
A Damascene Breakfast staple that is also enjoyed as dinner! Warmed Chickpeas, fried pita, soaked in Tahini sauce, topped with melted butter, toasted almonds & pignolia nuts. Served hot

OUZIE DINNER— $24.24
A Syrian Village Staple. Buttered baked Phyllo dough pie stuffed with seasoned beef, rice, and peas. Served with a refreshingly light cucumber, laban (yogurt) sauce & Khalil’s Signature Salad

BAKED KIBBEE SAYNEE DINNER — $24.24
Another Syrian Village Staple. Baked seasoned beef combined with bulgar wheat, served with a refreshingly, light cucumber laban (yogurt) sauce and Khalil’s Signature Salad

DINNER FOR 2 (4 Course Meal) — $45.24
Wine: Bottle of Spanish wine
Appetizer: Hummus & Pita
Salad: Khalil’s Signature House Salad
Entree: Mixed Grill of Lamb & Chicken, Khalil’s Signature Buttered Rice with orzo topped with toasted almonds and pignolia nuts

DRINK SPECIAL
Salted Carmel Tahini Martini — $10.24

$24.24 BRUNCH
Choose: 1 First Course + 1 Main Course + 1 Cocktail / Beverage
Regular price $34 — Restaurant Week price $24.24

FIRST COURSE (Choose 1)

Dip of the Day — Hummus, Baba Ganough or * Mahamarra * (walnut, Aleppo Pepper, Pomegranate, pita dip)

Manaeesh — Choose 1 Manaeesh (Flatbread)
* Fig & Feta, topped with toasted almonds & Pignolia nuts
* Buttered Rose Petal Jam, Asiago, Romano
* Zeit ou Za’atar *(EEOV + Za’atar spice)

Yogurt with Fresh Fruit & Honey

Labnee — Soft Yogurt Cheese

MAIN COURSE (Choose 1)

Felafel Waffle — Buttermilk Felafel Waffle topped with Nutella, Iraqi Style Date Syrup, Raisins, Almonds, Walnuts

Yalla Habibi! Waffle — Buttermilk Waffle topped with Dates, Figs, Apricots, Walnuts

Traditional Syrian Breakfast— Scrambled Eggs, *Shankleesh, Seasoned Potatoes, Imported Olives, Tomato, Persian Cucumber (Shankleesh is a traditional hard Syrian cheese)

Fetteh (Traditional Damascene Breakfast) — Seasoned Garbanzo Beans, Fried Pita bathed in a tahini / yogurt / garlic sauce, toasted Pignolia nuts & Almonds. Served Hot

Greek Style Breakfast — Spanakopita, Dolmas, Feta Cheese, Imported Olives, Tomato, Persian Cucumber, Greek Yogurt, Honey soaked oranges,Walnuts, Almonds, Apricots, Dates

Mediterranean Breakfast — Omelet style Eggs, Seasoned Potatoes, Spinach, melted Cheddar, Asiago Parmesan, Romano, Spring Mix, fresh tomatoes, drizzled with dressing

Shakshuka — Poached Eggs in a Delicious Savory Seasoned Tomato Sauce

BRUNCH COCKTAILS

Choose 1 (or a Non Alcoholic Beverage)

Mimosa

Champagne

Bloody Mary

Pom Fig Martini
Fig infused vodka, Pomegranate juice

Wardi al Wadi
Ketel One Grapefruit & Rose, Grapefruit juice

Damascus Summer Nights
Arabic coffee, cardamom, Almond Milk

NON ALCOHOLIC

Arabic coffee

Syrian Mint Tea with Rose Water Syrup

Lemonade

Sweet Rose Lemonade

Unsweetened Iced Tea

Jallab
Levant Date drink with raisins & Pignolia nuts

Watermelon on the Rocks
Watermelon, Grapefruit

LalaTalouza
Lemon, Mint