MENU STARTS EARLY

RESERVE ON OPENTABLE

NEW DISH, NEW YEAR

Restaurant Week Special Menu:

$45.25 Lunch or Dinner

SALAD
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing

Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette

ENTREE
Restaurant Week Entrée Sampler:
Herb Crusted Chicken, Teriyaki Marinated Sirloin, Brown Sugar Bourbon Rub Steak, Memphis-Style BBQ Pork, Sweet & Spicy Shrimp (PRW), Wild Mushroom Ravioli
Entrée includes seasonal vegetables and signature dipping sauces.

COOKING STYLE
Our entrées can be prepared with any of the premium cooking styles listed below:

• Cast Iron Grill
Tabletop Grilling

• Coq au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic

• Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus

• Seasoned Court Bouillon
Seasoned Vegetable Broth

CHOCOLATE FONDUE
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers.

Choice of French Toast White Chocolate Fondue (PRW), Cookies & Cream Marshmallow Dream (PRW) or any of our Regular Menu Chocolate Fondues