MENU STARTS EARLY

RESERVE ON OPENTABLE

WALK-INS WELCOME

Restaurant Week Special:

$45.25 LUNCH OR DINNER

STARTERS
Choice of
CAESAR SALAD
Romaine Lettuce, Croutons, Parmesan, Caesar Dressing

EDDIE’S HOUSE SALAD
Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons, Choice of Dressing

CUP OF KING CRAB & CORN BISQUE
King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab

ENTREES
LEMON-DIJON CHICKEN
Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Chef’s Fresh Vegetables, Lemon-Dijon Pan Sauce, Charred Lemon

FAROE ISLANDS SALMON*
North Atlantic Salmon. Select preparation: Grilled, Cedar-Plank Roasted or Blackened; Served with Roasted Garlic Mashed Potatoes & Chef’s Fresh Vegetables

6 OZ. FILET MIGNON*
with Roasted Garlic Mashed Potatoes & Chef’s Fresh Vegetables

Upgrades & Enhancements available for upcharge

DESSERTS
CARROT CAKE
Four Layers, Carrots, Walnuts, Pineapple, Spices & Cream Cheese Icing with a Touch of Caramel Sauce

TRIPLE CHOCOLATE CAKE
Four Layer Chocolate Cake, Chocolate Butter Cream Icing & Chocolate Chips

CRÈME BRÛLÉE
Rich Vanilla Bean Custard, Caramelized Sugar Crust