RESERVE ON OPENTABLE

WALK-INS WELCOME

Restaurant Week Special Menu:

$39.25 LUNCH OR DINNER

Appetizers:
Fried Calamari- Calamari with sweet baby peppers and lemon dill aioli. Accompanied with red pepper coulis sauce to dip into.

Grilled Pork Belly over our homemade Jalapeno Slaw

Candied Bacon Jalapeno Poppers- Baked Jalapeno Poppers with Garlic

Chive Cream Cheese wrapped with Candied Bacon, topped with Honey Siracha.

Winter Salad- Pomegranate Poppyseed Vinaigrette, pomegranate seeds, candied pecans, feta, heirloom tomatoes, julienne red onion.

Entrees:
Chicken Marsala with Cremini Mushrooms and Creamy Marsala Sauce, served over Penne Pasta.

Duck Breast – Spiced Duck Breast with Mandarin Orange Sauce with segments. Along with Dates, Couscous, almonds and finished off with a bit of mint.

NY Strip Steak with Chimichurri. Served with Truffle Parm Fries

Bourbon Glazed Salmon- Grilled Coho Salmon with Bourbon Glaze
over Creamy Asparagus Risotto

Dessert:
Flourless Chocolate Cake

Crème Brulee