OUTDOOR SEATING

WALK-INS WELCOME

NEW DISH, NEW YEAR

Restaurant Week Special Menu:

$27.25 LUNCH OR DINNER

1st Course

Vegan Lentil Soup,
A hearty, flavorful soup featuring tender lentils, sweet plantain slices, and carrots in a rich, spiced tomato broth. Seasoned with traditional Mexican herbs and spices. Nourishing and satisfying.

2nd Course

Pork & Potatoes in green salsa, (created specially for Restaurant Week)
Tender pieces of Pork simmered with hearty potatoes in a tangy tomatillo-based green salsa. Infused with garlic, cilantro, and a touch of spice, this comforting dish is served with warm corn tortillas, rice and beans for a classic flavorful experience.

Vegetarian Fajitas
Sizzling soy-based chorizo seasoned with bold spices, served alongside sauteed bell peppers and onions. This plant-based twist on a classic fajita is bursting with flavor and comes with warm tortillas, rice and beans on the side. A satisfying and wholesome meal for all!

3rd Course

Sweet Corn Tamal,
A delicate, hand-wrapped tamal made with fresh, sweet corn masa, steamed cooked for a soft, moist texture. A perfect balance of traditional flavors and indulgent simplicity.