$25 Fixed-price Three-Course Dinner
Appetizer, Entrée, Dessert, with Optional Tequila Pairing
Available Everyday

*Appetizers*
MACCARONES Y QUESO
Mexican “Mac n Cheese,” jalapeno, pepita-cornmeal crust, chorizo or bacon (optional)

GUACAMOLE
Made fresh to order, served with fresh cut chips

CODZITOS
Fried taquitos with sweet potatoes and escarole, salsa roja, queso fresco

*Entrées*
TAMALES DE PAVO
Citrus-brined turkey and masa steamed in corn husks, mango-jalapeno BBQ sauce

CARNE ASADA
Grilled tequila-marinated steak, chimichurri, sweet potato, crispy onion

ENCHILADAS DE VERDURAS
Escarole, smoked tomato, mushrooms, caramelized onions, queso blanco, salsa roja

*Desserts*
TORTA DE RON
Traditional Mexican rum cake with Flor de Caña

TRES LECHES PUDÍN DE PAN
Chocolate bread pudding, caramelized almonds, espresso cream

$13 Weekend Brunch Special
Brunch Entrée, Side, and Coffee or Juice
Sunday Only, 11-2

*Brunch Entrées*
CHILAQUILES
Crisp tortilla chips, black beans, Mexican cheeses, poblano crema, sunny side up egg

CABALLEROS POBRES
Mexico’s version of French toast: egg-battered brioche, stuffed with mild jalapeno cream cheese and mango marmalade, cinnamon-infused syrup

HASH DE CARNE AHUMADA
Smoked brisket, sweet potatoes, poblanos, red onion, sweet peppers, “5-minute” egg

*Sides*
TOCINO
House-cured, thick-sliced bacon

CROQUETAS DE PAPAS
Croquettes of Yukon gold and sweet potatoes, chipotle aioli

*Beverages*
Complimentary coffee, orange juice, or soft drink

Optional Don Julio Tequila flights
$8 “starter” flight or a $23 “Don Julio’s Best”