ADDRESS
500 Grant Street Pittsburgh, PA 15219 (Map)
500 Grant Street Pittsburgh, PA 15219 (Map)
PHONE
412.391.4152
412.391.4152
NEIGHBORHOOD
Downtown
Downtown
WEBSITE
thecarltonrestaurant.com
thecarltonrestaurant.com
RESERVE ON OPENTABLE
Restaurant Week Special:
$35 Three-Course Fixed Price Meal
$14 wine pairings available
STARTERS
THREE BEET SALAD
With Fresh Local Greens, crisp Chevre Cake, Sundried Cherry Pecans,
Balsamic Drizzle and Triple Berry Vinaigrette
Chateau Ste. Michelle Reisling’11
WILD MUSHROOM CROSTINI
Wild Mushrooms sautéed in Sherry-Garlic Butter
and served over grilled Crostini with Feta Cheese and Basil Oil
Cupcake Pinot Noir’10
CRAB SALAD
Jumbo Lump Crab, fresh Greens, Honey Citrus Vinaigrette,
Balsamic Syrup, toasted Almonds and Parmesan Arregiano
Esser Sauvignon Blanc’10
MAIN COURSE
BEEF TENDERLOIN
Broiled to perfection and served with an Herbed Risotto Cake,
Wild Mushroom Ragout, Vegetable Medley, Cabernet Glaze and crumbled Blue Cheese
Leese-Fitch Cabernet Sauvignon’10
TILAPIA
Fresh Parmesan and Panko crusted Tilapia oven roasted and served with
Buttermilk Whipped Potatoes, French Beans, Garlic Butter and Roast Tomato Coulis
Souverain Chardonnay’10
HERBED CHICKEN BREAST
Tender herbed Breast of Chicken pan sautéed and served over
Mandarin Orange-Scallion Pilaf with crispy Shrimp, Baby Carrots and Citrus Butter
Montepio Torrontes’10
DESSERT
CHOCOLATE MOUSSE TART WITH FRESH BERRIES
CRÈME BRULEE
CAPPUCINO TORTE
$14 wine pairings available
STARTERS
THREE BEET SALAD
With Fresh Local Greens, crisp Chevre Cake, Sundried Cherry Pecans,
Balsamic Drizzle and Triple Berry Vinaigrette
Chateau Ste. Michelle Reisling’11
WILD MUSHROOM CROSTINI
Wild Mushrooms sautéed in Sherry-Garlic Butter
and served over grilled Crostini with Feta Cheese and Basil Oil
Cupcake Pinot Noir’10
CRAB SALAD
Jumbo Lump Crab, fresh Greens, Honey Citrus Vinaigrette,
Balsamic Syrup, toasted Almonds and Parmesan Arregiano
Esser Sauvignon Blanc’10
MAIN COURSE
BEEF TENDERLOIN
Broiled to perfection and served with an Herbed Risotto Cake,
Wild Mushroom Ragout, Vegetable Medley, Cabernet Glaze and crumbled Blue Cheese
Leese-Fitch Cabernet Sauvignon’10
TILAPIA
Fresh Parmesan and Panko crusted Tilapia oven roasted and served with
Buttermilk Whipped Potatoes, French Beans, Garlic Butter and Roast Tomato Coulis
Souverain Chardonnay’10
HERBED CHICKEN BREAST
Tender herbed Breast of Chicken pan sautéed and served over
Mandarin Orange-Scallion Pilaf with crispy Shrimp, Baby Carrots and Citrus Butter
Montepio Torrontes’10
DESSERT
CHOCOLATE MOUSSE TART WITH FRESH BERRIES
CRÈME BRULEE
CAPPUCINO TORTE
Available for dine-in only. Not available for online, takeout or to-go orders.
ADVERTISEMENT