6738 Reynolds Street Pittsburgh, PA 15206 (Map)
412-361-1336
Point Breeze
chefpino.com
Restaurant Week Special:
or $20.13 Special
Three Course Tasting Menu with Wine Pairing Option
First Course
Grilled Pear Salad, organic greens, Smoked Gouda, vinaigrette
Paired with: Riesling, Rudi Weist, Mosel River, Germany 2010
Second Course
Hickory Smoked Chicken Carbonara, fresh pasta
Paired with: Pinot Noir, 24 Knots, Monterey (Central Coast) 2009
Or
Sicilian Eggplant, fresh pasta
Paired with: Barbera D’Asti, Ricossa, Piedmont, 2010
Third Course
Tiramisu
Paired with: Stellina di Notte Prosecco, Italy NV
Tasting Menu: $30 per person
Wine Pairing Option: $15 per person
$20.13 Feature – Flatbread Pizza & Glass of Wine/Sparkling
Tomato Basil & Fresh Mozzarella
Paired with: Orvieto Classico, La Carraia, Umbria 2011
Sausage with Sweet & Hot Peppers, Tomato & Provolone
Paired with: Squinzano DOC (Negroamaro & Malvasia), Tacco Barocco, Puglia 2007
Wild Mushroom & Fontina
Paired with: Sparkling Rose, Domaine Chandon, California NV
All prices are subject to tax & gratuity
Reservations available through their website at chefpino.com
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