Appetizers

Stuffed Provolone
Imported Provolone filled with thin sliced Proscuitto ham, served with honey mustard

Firecracker Shrimp
Tender crispy shrimp tossed in a creamy,
spicy sauce

Banana Peppers
Hot banana peppers stuffed with sweet sausage and cheese, served with fresh Marinara sauce

Crab Cake
Crispy Panko encrusted jumbo lump crab cake served with an orange Aioli

Soup or Salad

Soup of the Day

Pasta e Fagioli

House Salad
Mixed greens, garbanzo beans, black olives, red onion and pepperocini

Entrees

Orecchietta with Rapini and Sausage
Fresh Rapini sautéed with sausage and tossed with Orecchietta pasta and Aglio e Olio

Chicken Tosca
Twin roulades of chicken filled with crabmeat, spinach and goat cheese served with lemon Buerre Blanc
Served with Potato or Vegetable du Jour

Shrimp Imperial
Five large shrimp stuffed with crabmeat
Imperial served with Chardonnay cream and red pepper Coulis
Served with Potato or Vegetable du Jour

Desserts

Apple Strudel A la Mode

Belgium Chocolate Mousse Cake

Bananas Foster Bread Pudding