Appetizer
Zucchini Parmesan Fritters
Fresh zucchini and herbs blended with parmesan cheese and fried to perfection. Served with a Tomato Basil Sauce

Dinner
Prosciutto Wrapped Pork Tenderloin
Pan-seared and topped with an apple cider gastrique. Served with fried fingerling potatoes tossed with grape tomatoes in aged balsamic vinegar

Dessert
Maple Pumpkin Cheesecake
perfect blend of pumpkin and spices baked in a vanilla wafer and graham cracker crust, topped with caramel and whipped cream and sprinkled with crushed candied walnuts