1st course
(choose of)
Celery root soup- lobster and root vegetable hash, braised celery + citrus salad

gorgonzola bleu cheese soufflé – pickled beets, candied walnuts, citrus, arugula, shaved fennel, honey and white balsamic vinaigrette

bacon and eggs- seared pork belly, 5 minute egg, sautéed spinach, hollandaise

2nd course
(choose of)
roasted pork- sweet potato peirogies, braised cabbage, apple and bourbon broth, brown mustard, caraway crème fraiche

Skuna bay salmon- quinoa salad, wilted arugula, blood orange + cocoa emulsion, black garlic caramel, citrus segments

cassoulet- chicken sausage, duck confit, braised cannellini + cranberry beans, herded bread crumbs, farm egg

3rd course
choose of)
spoon bar- bailey’s cocoa bar, milk chocolate nougat frozen mousse, semi sweet chocolate pudding

pear- maple+ pecan baklava, pear sorbet, mascarpone cream, saffron poached pear