Course 1

Chicken tortilla soup
slow braised chicken, roasted red pepper, tomato, corn, crispy tortilla strips

Vigoron
shaved green cabbage, roasted yucca, pico de gallo, pollo cracklin, chipotle lime vinaigrette

Course 2

Smoked scallop or tofu ceviche
avocado pearls, red onion, scallion, jalapeno, cilantro, citrus juices, toasted sesame seeds

Seared Ahi and Salmon tataki
pickled red onion and daikon radish, micro cilantro, sweet and spicy soy sauce, blood orange segments

Course 3

Pan roasted duck breast
sauteed brussels sprouts, butternut squash puree, toasted chile oil

Grilled salmon filet
charred asparagus, roasted Peruvian potatoes, salsa verde, red pepper coulis

Vegetarian flatbread
roasted red peppers, red onion, wilted spinach, portobello mushrooms, chevre, herb coulis