Restaurant Week Special:
STARTERS
(CHOICE OF)
Shrimp Bisque
Almond Crusted Brie, Balsamic Strawberries
Field Greens Salad
Goat Cheese, Walnuts, Cane Vinaigrette
ENTRÉES
(CHOICE OF)
Steak and Stuffed Shrimp
Sliced with Bordelaise Sauce
Pancetta Seared Salmon
Roasted Tomato Couscous, Balsamic Drizzle
Sole Romano
Pomodoro Sauce, Crab Orzo
DESSERT
(CHOICE OF)
Upside Down Candied Walnut Apple Pie
With Cinnamon Ice Cream
Crème Brûlèe
With Fresh Fruit
STARTERS
(CHOICE OF)
Field Greens Salad
Goat Cheese, Walnuts, Cane Vinaigrette
Maryland Crab Soup
ENTRÉES
(CHOICE OF)
Sole Romano
Pomodoro Sauce, Crab Orzo
Mustard Crusted Salmon
Heirloom Tomato Relish, Mashed Potatoes
Chicken Francaise
Artichoke Caponata, Mashed Potatoes
DESSERT
(CHOICE OF)
Crème Brûlèe
With Fresh Fruit
New York Style Cheesecake
With Raspberry Coulis
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