Amuse Bouche
Shrimp and Corn Fritters
Lemon and paprika cream sauce
Crossings Sauvignon Blanc – Malborough, New Zealand

Salad
Cranberry Salad
Mixed greens, candied almonds, dried cranberries, gorgonzola, red onions, and cranberry vinaigrette
Liberty School Chardonnay – Central Coast California

Entrée
Madera Braised Kobe Short Ribs
Kobe short ribs braised in Madera wine with sweet potato gnocchi, enoki mushrooms, and an herb infused Madera demi-glace
Chateau les Ancres Merlot-Cabernet Sauvignon – Bordeaux, France

– or –

Striped Bass en Papillote
Striped bass, matchstick carrots and celery, bok choy and truffle oil baked in parchment paper and served with mixed grains
Conundrum White Blend – California

Pappardelle Bolognese
Handmade herbed pappardelle with a rustic Bolognese made with pork, beef and veal
Villa Pillo Borgoforte Super Tuscan Blend – Tuscany, Italy