$35.14 Dinner
optional wine pairing $20

Jamison Farm Lamb Tasting
first
Scallop
Merguez Sausage, Pinto Beans, Peppers, Cider Vinegar Butter
Vin de Glaciére Riesling – Pacific Rim, Columbia Valley, Washington 2010
second
Waffle
Chicken Fried Lamb Kidney, Kumquat Syrup
Pinot Noir – Fat Monk, Central Coast, California 2010
third
Field Greens Salad
House Made Juniper Cured Lamb Bacon, Carrots, Red onion, Champagne vinaigrette
Cava Brut Rosé – Conde de Subirats, San Sadurni d’Anoia, Spain NV
fourth
Braised Lamb Shoulder
Sage Pasta, Pan Braised Vegetables, Tomato Red Wine Jus
Bordeaux Blend– Château Moulin de la Roquille, Côtes du Bordeaux, France 2010

$35.14 Dinner
optional wine pairing $20Vegan Tasting
first
Tofu “Scallop”
Tofu Merguez Sausage, Pinto Beans, Peppers, Spiced Almond Milk
Gewürztraminer – Paul Buecher “Réserve Personnelle”, Alsace, France 2011
second
Waffle
Chicken Fried Eggplant Kumquat Syrup
Corbiéres – Gerard Bertrand, Corbiéres, France 2010
third
Field Greens Salad
Juniper Cured Portobello Mushroom, Carrots, Red onion, Champagne vinaigrette
Royal Cuveé – Gloria Ferrer, Carneros, Napa valley, California 2005
fourth
Braised Seitan
Rice Noodle Pasta, Sage, Pan Braised Vegetables, Tomato Red Wine Jus
Cabernet Franc– Domaine du Grand Bougeteau, Chinon, France 2011