FIRST COURSE
Chilled Carrot and Orange Soup
Crystallized Ginger, Cilantro Cream

Local Mushroom Risotto
Porcini Powder, Truffle, Asparagus Shavings

Asian-Inspired Salmon Tartar
Avocado Mousse, Daikon Slaw, Black Rice Crackers

SECOND COURSE
Seared Black Cod
Gold Potato and Tarragon Puree, Candied Citrus Vinaigrette

Pan Seared Jumbo Scallops
Garlic Cream, Fennel and Radish Slaw, Coconut and Lemongrass Broth

Local Honey Brined Duck Breast
Artichoke and Liver Puree, French Beans, Crispy Leg

THIRD COURSE
Ice Cream Crunch Cake
Chocolate Brownie, Chocolate Ice Cream, Vanilla Ice Cream, Crushed Oreos, Chocolate Covered Pretzels, Crispy Cereal Crunch, Chocolate Caramel Sauce

LUNCH SPECIAL
Menu Changes Daily