FIRST COURSE

Farmhouse Salad
Mixed greens, honey roasted beets, pears, toasted walnuts, and gorgonzola with balsamic vinaigrette

Kaleidoscope Salad
Spinach, bacon, avocado, tomato, and roasted corn with cilantro citrus vinaigrette

Autumn Harvest Salad
Mixed greens, dried cranberries, crunchy soybeans, apples, and frizzled sage with roast squash vinaigrette

Mediterranean Salad
Mixed greens, roasted eggplant, red peppers, Kalamata olives, and feta cheese with Caesar dressing (dressing contains anchovies)

Classic Garden Salad
Mixed greens, tomato, cucumber, carrot, red onion, and shredded cheddar with your choice of dressing

SECOND COURSE

Maple Barbecue Pork Tenderloin
w/ black beans and greens

Oven-Roasted Salmon
finished in a sweet miso, pistachio crust served w/ sesame sautéed baby bok choy, wild mushroom and barley pilaf

Sweet Potato Tagliatelle
in a chevre cream sauce with tempeh linguiça, peas, and kale

Half a Cornish Hen
w/ rustic marsala sauce of roasted shallot, fig, and grape tomatoes served with roasted garlic mashed potatoes and vegetables

Coconut Curry Polenta
w/ shrimp, hot sausage, and pineapple

Miso-Roasted Pork Lettuce Wraps
w/ pineapple, crushed cashews, and sriracha aioili