FIRST COURSE
Arancini
Local Heirloom Tomato and Roasted Fennel Arancini Stuffed with House Made Mozzarella and Tomato Sauce

Insalata Di Barbabietole
Roasted Red, Gold Beet, Candy stripe beets, Peaches, Fresh Goat Cheese, Frisee

SECOND COURSE
Gratinata Di Pollo E Funghi
Gratin of Mushrooms and Chicken, Grana Padano Cheese, and Creamy Polenta

Scaloppine Alla Sorentina
Pork Scallopine, Grilled Zucchini, Mozzarella, Fresh Sage and a Tomato White Wine Sauce

Salsicce
Grilled House Made Fennel and Pork Sausage with Ricotta Gnocchi, Grilled Scallions, Smoked Bacon and English Pea Puree

THIRD COURSE
Tiramisu
Layers of Espresso-soaked Ladyfingers and Rum flavored Mascarpone Cream, topped with Cocoa Powder.