Restaurant Week Special:
$35.14 Multi-Course Dinner
FIRST COURSE
Lobster Ravioli
Vanilla Butter, Pea Tendrils, Duck Cracklings
Smoked Brie Tart
Oven Roasted Tomatoes, Caramelized Fennel, Basil Pesto
SECOND COURSE
Seared Hanger Steak
Espresso Rub, Foie Gras Butter, Sweet Corn Custard
House-Made Agnolloti
Lemon Mascarpone, Spring Peas, Roasted Artichokes, Saffron, Grilled Foccacia
THIRD COURSE
Pavlova
Sweet Lemon Curd, Macerated Berries, Shaved White Chocolate
Available for dine-in only. Not available for online, takeout or to-go orders.
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