STARTER

CHILLED CUCUMBER-MELON SOUP
crumbled feta / fresh scallion garnish

SMOKED SALMON SALAD
frisée / pickled red onion / chive vinaigrette

ENTRÉE

FISH & FIG
pan-roasted mahi-mahi / sautéed broccoli rabe / basil smashed fingerling potatoes / fig compote

PIG & PEACH
sautéed pork medallions / roasted fresh peaches / candied sweet potatoes / mushroom jus

DESSERT

CHEESECAKE TRIFECTA
Triple Chocolate – chocolate cheesecake / chocolate graham cracker crust / chocolate ganache
Peanut Butter Cup – peanut butter cheesecake / crushed peanut graham cracker crust / chocolate ganache
Salted Caramel – vanilla bean cheesecake / salted pretzel crust / caramel / sea salt
*All are garnished with fresh fruit & chocolate sauce

PEACHES & CREAM TRIO
Raviolo Dolce – house-made sweet ravioli dough / peach and nut stuffing
Nectar of the Gods – peaches poached in honey and white wine / vanilla bean gelato
Peach Crostata – flaky puff pastry / fresh peach compote / sweet cream cheese
*All are garnished with honey-cinnamon glaze and roasted nuts