First Course
Grilled Chili Calamari
Grilled and tossed in a sweet chili sauce
*Rothburg Riesling

Jumbo Veal Tortellini
With black pepper garlic cream and spinach
*Dreambird Pinot Noir

Chorizo Mussels
Chorizo sausage, fresh tomatoes, and Chablis
*Krems Gruner Veltliner

Stuffed Portobello
Stuffed with Ricotta, spinach and artichoke, topped with marinara and provolone
*Balli de Provence

Second Course
Diced Beet Salad
Beet, bacon, tomatoes, goat cheese, and romaine, with balsamic reduction
*Dreambird Pino Grigio

House Salad
Mixed greens, onion, cucumber, olive, pepperoncini, and tomato
*Blue Quail Chardonnay

Caesar Salad
Crisp romaine, tomato, olive, anchovy, parmesean, and house made dressing
*Dreamfish Chardonnay

Mediterranean Chopped Salad
Romaine and spinach with Kalamata olives, feta, cucumber, and tomato with a light oil and vinegar dressing
*Blu Giovello Moscato

Third course
Chicken Piccata
Lemon, capers, white wine, mushrooms, and butter served with a side of PINNACLE vodka pasta
*Tutela Pino Grigio

Lamb Ragu
Braised lamb with rosemary, onion, celery, tomato, and red wine served with rigatoni
*Zingara Montepulciano D’Abruzzo

Wild mushroom Agli-olio
Shiitake, portabella, button, and oyster mushrooms in an agli-olio sauce with fresh basil and parmesan tossed with pasta
*Les Alles Cabernet Sauvignon

Gorgonzola Crusted Tilapia
Baked tilapia with Gorgonzola, chives, and panko breadcrumbs served with vegetable
*Chateau Lamothe

Drink Specials

Italian Lemonade
PINNACLE VODKA w/ Lemon Amaretto, Fresh Basil and Ginger Ale

JIM BEAM KENTUCKY FIRE Nogg