Restaurant Week Special:
$20.15 Multi-Course Lunch
first course (choose one)
Guinness Porter Bisque
cahill cheddar, chipotle, crispy leek
Frisee & Beet Salad
spiced pepitas, tarragon pesto, fried focaccia
entrée
Braised Short Ribs
jim beam & chestnut jus, parsnip risotto, tempura broccolini
$30.15 Multi-Course Lunch
first course (choose one)
Roasted Brussels
maple glaze, sriracha aioli, black sea salt
Littleneck Clams
lobster emulsion, kale chips, pork ‘nduja
entrée
Braised Short Ribs
jim beam & chestnut jus, parsnip risotto, tempura broccolini
sweet ending
Coconut Bavarian
orange short bread, whipped pinnacle vodka, craberry sorbet
Available for dine-in only. Not available for online, takeout or to-go orders.
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