Field Greens, Tomatoes, Fresh Herbs

Clam Chowder

ENTREE COURSE

Dry Aged Sirloin
with Roasted Pepper, Fresh Mozzarella and Arugula Salad

The Grille’s Signature Cheeseburger
with Parmesan Truffle Fries

Seared Citrus Glazed Salmon
with French Green Beans

Caesar Salad
with Roasted Chicken Breast and a Parmesan Tuile

DESSERT COURSE

Flourless Chocolate Espresso Cake

Cheesecake with Fresh Seasonal Berries

FIRST COURSE

Wedge Salad
with Bleu Cheese and Applewood Smoked Bacon

Caesar Salad

Clam Chowder

ENTREE COURSE

Filet Mignon 8oz

All-Natural Herb Grilled Chicken

Bone-In Dry Aged Sirloin Steak 14oz

Seared Citrus Glazed Salmon

Porcini Rubbed Sliced Tenderloin

Chef’s Suggestions (Add $10)
Filet Mignon and Grilled Jumbo Shrimp
with Herb Butter

Bone-In Kona Crusted Dry Aged Sirloin
with Shallot Butter 18oz

SIDE
Sam’s Mashed Potatoes

French Beans with Heirloom Tomatoes

DESSERT COURSE

Flourless Chocolate Espresso Cake

Classic Crème Brûlée