FIRST COURSE
New England Clam Chowder

Caesar Salad
Garlic Croutons, Parmesan Cheese

Shrimp Roll
Pickled Jicama and Spicy Cucumber Dipping Sauce

SECOND COURSE
Steak and Scampi
Tender Beef Medallions, Bordelaise Sauce, and Roasted Potatoes

Seared Ahi Tuna
Peanut Sauce, Spicy Eggplant and Lemon Scented Jasmine Rice

Grilled Mahi Mahi
Roasted Tomato Caponata and Pickled Onion and Arugula Salad

THIRD COURSE
Creme Brûlée
Fresh Berries

Chocolate Molten Cake
Vanilla Ice Cream

$20.15 Multi-Course Lunch

FIRST COURSE
New England Clam Chowder

Mixed Green Salad
Candied Walnuts and Blue Cheese Crumbles

Shrimp Roll
Pickled Jicama and Spicy Cucumber Dipping Sauce

SECOND COURSE
American Kobe Style Burger
Gruyere Cheese, Roasted Mushrooms and Red Onions

Pan Seared Salmon
Creamy Cilantro-Ginger Sauce and Asparagus and Apple Slaw

Grilled Mahi Mahi
Roasted Tomato Caponata and Pickled Onion and Arugula Salad