Restaurant Week Special:
FIRST COURSE
New England Clam Chowder
Caesar Salad
Garlic Croutons, Parmesan Cheese
Shrimp Roll
Pickled Jicama and Spicy Cucumber Dipping Sauce
SECOND COURSE
Steak and Scampi
Tender Beef Medallions, Bordelaise Sauce, and Roasted Potatoes
Seared Ahi Tuna
Peanut Sauce, Spicy Eggplant and Lemon Scented Jasmine Rice
Grilled Mahi Mahi
Roasted Tomato Caponata and Pickled Onion and Arugula Salad
THIRD COURSE
Creme Brûlée
Fresh Berries
Chocolate Molten Cake
Vanilla Ice Cream
$20.15 Multi-Course Lunch
FIRST COURSE
New England Clam Chowder
Mixed Green Salad
Candied Walnuts and Blue Cheese Crumbles
Shrimp Roll
Pickled Jicama and Spicy Cucumber Dipping Sauce
SECOND COURSE
American Kobe Style Burger
Gruyere Cheese, Roasted Mushrooms and Red Onions
Pan Seared Salmon
Creamy Cilantro-Ginger Sauce and Asparagus and Apple Slaw
Grilled Mahi Mahi
Roasted Tomato Caponata and Pickled Onion and Arugula Salad
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