BYOB WINE PERMITTED

Restaurant Week Special:

$20.15 Specialty

FIRST COURSE
(small)

Farmhouse Salad
Mixed greens, honey roasted beets, pears, toasted walnuts, and gorgonzola with balsamic vinaigrette

Kaleidoscope Salad
Spinach, bacon, avocado, tomato, and roasted corn with cilantro citrus vinaigrette

Autumn Harvest Salad
Mixed greens, dried cranberries, crunchy soybeans, apples, and frizzled sage with roast squash vinaigrette

Mediterranean Salad
Mixed greens, roasted eggplant, red peppers, Kalamata olives, and feta cheese with Caesar dressing (dressing contains anchovies)

Classic Garden Salad
Mixed greens, tomato, cucumber, carrot, red onion, and shredded cheddar with your choice of dressing

SECOND COURSE
(any entree except Filet)

Mediterranean Vegetable Roulade
spinach, eggplant, zucchini, onion, and white bean puree, rolled in a puff pastry with roasted red pepper coulis and topped with feta, grape tomato salad and a toasted almond garnish

Cornish Hen
half a Cornish hen with sundried tomato and sunflower seed romesco, zucchini, and garlic dijon roasted potatoes

Smoked Jalapeño Corn Custard
with wilted greens, shrimp, and chorizo

Pork Chop
with cider-braised red cabbage and pumpkin späetzle

Cumin and Sea Salt Crusted Tuna
with jicama and cucumber slaw, finished with avocado and pico de gallo